Automatic ice cream makers become a popular household appliance. Making these delicious frozen foods at home is much easier for us today. In this article, I will explain some basic types of ice cream makers.
In the mid-1800s, a home ice cream machine was created. It consists of a metal cylinder to hold materials, a dasher attached to the crank handle is inserted into the cylinder and the cylinder is inserted into a wooden bucket. You can also look for soft serve ice cream machine and frozen yogurt machine for sale online.
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Ice and rock salt are added to the multi-layered bucket. Salt lowers the melting temperature of ice which results in a cylinder full of cream and other ingredients cooled to below the freezing point of the cream. The handle needs to be rotated continuously so that the mixture does not freeze and to make a creamy texture.
This method of making ice cream is still in use today and is the first type of frozen dessert maker that I will discuss. Today's automatic version replaces the hand crank with an electric motor that does the hard work to keep stirring the cream mixture.
Of course, you can still buy a hand crank model and make ice cream by hand can be a fun activity on a hot summer day. This electric dessert maker is available in a range of under $ 50 for a four-litter model with a plastic bucket. Larger or one with traditional wooden buckets will be more expensive.